Amazing Items that available to our store
We introduced new fresh and tasty items to our menu .
Our History
It was started in 1962.
It was named as "Chamunda Farali". it was founded by Ratilal Trikambhai Mandora. The first branch of chamunda lassi was on kadwachowk, opposite vishal tower. It was started with lots of hardwork and research. With the love and support of family
Then we started selling lassis from 1985. Further the response from the people was very good and everyone liked it. People were loving the taste that chamunda lassi brought up as something new in that era. There were only some flavours available at that time which was plain lassi. People used to love this very much, hence we decided to bring up more flavours and choices. From 1992 more people knew about our lassi and used to love the lassi.
Coming further we started another branch at college road, opposite suraj funworld, on 2004 which showed very great response. After time when more of the response we got we decided to spread our business in several cities hence we decided to start giving franchises that is showing so much good response. As people know and love the flavours of lassis, icecreams and thickshakes. We are looking more to make chamunda lassi broad. Hence we are going to give our customers the best.
Our Menu
All new menu that added to our shop where you can enjoy various variety of food.
Happy Customers Said
What a charming little gem! The cozy ambiance and friendly staff instantly made me feel at home. The coffee was rich and smooth, and the pastries were simply divine. Can't wait to come back for more!
Rahul Shah
CustomerAbsolutely in love with this cafe! The latte art is like a work of art, and the baristas take so much care in crafting each cup. The avocado toast was fresh and delicious, and the atmosphere is so relaxing. Highly recommend!
Mehndi Arora
CustomerI stumbled upon this cafe while exploring the city, and it turned out to be the best discovery of my trip! The cappuccino was heavenly, and the interior design was so inviting. I spent hours here, savoring every sip and enjoying the lovely ambiance.